RAW MATERIAL

Selected pomace of Barbera d'Asti, Dolcetto d'Alba and Nebbiolo grapes.

DISTILLATION METHOD

“Carlo Bocchino” method discontinuous steam still.

AGEING

In 5000 liter Slavonian oak barrels for a period of 12 months.

TASTING

grappa has a delicate aroma and a dry and clean fragrant flavour.

ALCOHOLIC CONTENT

40 alc. by Vol.

FORMAT

CL.70